Announcing our National Expansion. Read the release.
People who know food helping people who need food.
Get Shift Done has provide nearly 1 million hours of skilled shifts to 110+ non-profits in 12 cities.
60,000,000+
Meals
28,000+
Workers
Featured
"We're all in this together": Food bank teams up with online marketplace to provide jobs and feed families
One program is hiring workers laid off due to the coronavirus pandemic to help feed families in need in Washington D.C., and Texas.
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The 10 most innovative not-for-profit organizations of 2021
1. GET SHIFT DONE: For tackling both job loss and hunger by paying hospitality workers to fill food-bank shifts.
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Waitress Displaced by Coronavirus Finds New Place to Serve: A Food Pantry
Rosa Mendoza has gone from serving up salt-rimmed margaritas to dishing out food for the needy; ‘I’m considered an essential employee now.’
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Food bank teams up with online marketplace to provide jobs and feed families
Volunteers at the North Texas Food Bank prepare the 77 million meals the bank distributes each year — but COVID-19 has kept them away.
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Frantic Food Banks Hunt Frantically for Meat and Help Amid Crisis
The Arkansas Foodbank in Little Rock has turned to a program called Get Shift Done to replace — temporarily — volunteers staying home.
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Nats reach out to hospitality workers in need
The Nationals’ charitable arm, Nationals Philanthropies, is expanding its outreach into the Washington, D.C. community to help those impacted by the coronavirus pandemic.
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New Orleans Business Alliance program pays hospitality workers to work at local food banks
Get Shift Done schedules and pays unemployed hospitality workers $10 an hour to work at area food banks and kitchens, but it doesn’t stop there.
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Get Shift Done: Restaurant employees eligible for pay for food bank work
A new partnership will help hourly workers in the hospitality industry get paid for helping distribute food for El Pasoans Fighting Hunger Food Bank.
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National Support
What We Do
One solution, two essential needs: basic incomes + hunger relief

Before Covid 19, 1 in 6 American children did not know where their next meal was coming from. Critical to their food security were the volunteers, non-profits and school programs that feed them everyday. COVID 19 was a breaking point: already at-risk populations were furloughed, schools closed, volunteer and hunger relief demand began to surge. We began Get Shift Done on March 14th and within days, we were on the ground connecting shift workers, supporters and non-profits to deliver essential support all while providing basic incomes and food security for affected children and families. We are expanding our initiative in new cities and regions across the U.S. to help activate and stabilize local communities and economies.

Who We Are
We are people that know food helping people that need food.
Our Impact
We bring stability to families and economies.
number of meals
60M+
number of workers
28,000+
number of hours served
nearly 1 million